Restaurant ÄNG 

A diamond in Ästad Vingård

The Michelin-starred Restaurang ÄNG is located in the middle of the idyllic Ästad Vingård wine region in southwestern Sweden. Like a light-flooded greenhouse made of steel and glass, it blends harmoniously into the surrounding nature and combines a contemporary culinary experience with untouched Nordic nature. In collaboration with Norm Architects and the Japanese interior designers from Karimoku, a finely tuned interplay of architecture, interior, pleasure and art was created, which finds its ultimate expression in a 19-course haute cuisine experience.

Light as a silent companion to architecture

The special room aesthetics called for a minimalist lighting concept with a warm, calming atmosphere. The aim of Anker & Co was to discreetly illuminate the interior while emphasizing the architectural qualities, without placing the light itself in the foreground. Early involvement in the planning process resulted in a holistic solution in which lighting, architecture and customised furnishings are seamlessly aligned.

A full spectrum experience

A tailor-made ARY suspended solution was used throughout the lounge area on the ground floor and in the dining areas on the ground floor and basement. High colour rendering (CRI > 95) was essential both in the prep kitchen and at the tables, where it brings out the natural colours of the food precisely and attractively. This ensures that the dishes are as visually appealing as they are tasty.

Restaurant ÄNG, Ästad Vingård
Restaurant ÄNG, Ästad Vingård
Restaurant ÄNG, Ästad Vingård

“The interior provides a holistic, sensory experience that refines the culinary offering and reflects the identity of the restaurant.”

Norm Architects

Rooms to feel good in

In addition, the aim of the lighting design was to create rooms with an atmosphere that can be specifically controlled by light, with the focus on the well-being of the guests. o achieve the optimal colour temperature and light intensity, ARY was equipped with a bespoke Tunable White range (1800-3000 K). This allows the lighting atmosphere to be flexibly adapted to different times of day and room uses, thus supporting an atmospheric ambience. ÄNG is therefore a place that enables guests and employees alike to experience special moments and create lasting memories.

"The lighting at ÄNG is designed to step into the background allowing the extraordinary space and food to shine."

Michael Anker, Founder and CEO Anker & Co

Blitzlicht

The fundamental ambition behind the Michelin-starred Restaurang ÄNG is in many ways in line with Norm Architects’ design philosophy of striking a delicate balance between all the sensory experiences that make up a space to create a harmonious setting, where all elements support one another.

Norm Architects
© Norm Architects

Products

ARY

MOVE IT 25 / 25 S / 45
Details
Phtographer: Ästad Vingård, Anker & Co, Jonas Bjerre-Poulsen
Architect: Norm Architects
Lighting Design: Anker & Co
Interior Design: Karimoku